60 ml Crystal Head Vodka

45 ml California Chili Syrup and Nugget

20 ml Lime Juice

15 ml Simple Syrup 

20 g Cocoa Dust


Combine all ingredients, except for the cocoa dust, into a shaker. Serve in a rocks glass and cover the top with the cocoa dust. 


California Chili Syrup:

Ingredients - 6 medium-sized roasted California peppers, 250 g of roasted pumpkin seed, 250 g of sugar and 250 ml of water.

Put everything into a blender, then filter. 


Cocoa Dust:

Ingredients - 250 g of fresh roasted cocoa, 200 g of sugar, 150 g of walnut and 150 g of almond.

Put everything into a blender and gradually grind while leaving large pieces of walnut, almond and cocoa.

BEWERTUNG:  4.62 (21 votes)
Bar: Sonoma Grill Prime, Puerto Vallarta
Rezept-Karte: Download