Judicael Noel has made his mark as a skilled and experienced bartender in Paris. Noel felt a passion for bartending when he found his interest in comparing spirits and finding out their origin stories. As a skilled bartender, Noel has had exciting experiences in his field; he recalls one of his most memorable experiences as the time he served John Kerry and the US embassy at Au Collectionneur in Paris.
Noel uses Crystal Head because the premium vodka brings a pure and sweet, but intricate aspect to the drinks he makes. Noel uses it because it's an alcohol, which brings a very interesting complexity to cocktails without spoiling the other products used. For the purest, cleanest vodka, Judicael only uses Crystal Head.
43 Avenue Bugaud, Paris XVI
50 ml Crystal Head Vodka
10 ml China Liqueur
20 ml Rhubarb Liqueur
30 ml Carrot Juice
1 dash chamomile bitters
Mix all ingredients in a shaker with ice. Shake vigorously for 20 seconds until chilled. Serve in a martini glass.