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TLATOANI

Ingredients

60 ml Crystal Head Vodka

45 ml California Chili Syrup and Nugget

20 ml Lime Juice

15 ml Simple Syrup 

20 g Cocoa Dust

How To Mix

Combine all ingredients, except for the cocoa dust, into a shaker. Serve in a rocks glass and cover the top with the cocoa dust. 

 

California Chili Syrup:

Ingredients - 6 medium-sized roasted California peppers, 250 g of roasted pumpkin seed, 250 g of sugar and 250 ml of water.

Put everything into a blender, then filter. 

 

Cocoa Dust:

Ingredients - 250 g of fresh roasted cocoa, 200 g of sugar, 150 g of walnut and 150 g of almond.

Put everything into a blender and gradually grind while leaving large pieces of walnut, almond and cocoa.




Rate:
Rating:  0.00 (no votes)
Skill level:Medium
Bar: Sonoma Grill Prime, Puerto Vallarta
Recipe Card: Download
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