Honolulu

Mixologist: Michele Maffei

Ingredients

1 1/3 oz. Crystal Head Vodka

½ oz. Amaretto di Saronn

½ oz. Briottet Mango liquor

½ oz. Freshly squeezed lemon juice

2 Dash orange bitters

How To Mix

Add all the ingredients to a shaker and double strain into a coupe glass.

Garnish

Garnish with a lemon peel and mint.




Rate:
RATING:  4.00 (15 votes)
Skill level:Easy
Bar: Noce Restaurant
Recipe Card: Download