Honolulu
Mixologist: Michele Maffei
Ingredients
40 ml Crystal Head Vodka
15 ml Amaretto di Saronn
15 ml Briottet Mango liquor
15 ml Freshly squeezed lemon juice
2 Dash orange bitters
How To Mix
Add all the ingredients to a shaker and double strain into a coupe glass.
Garnish
Garnish with a lemon peel and mint.
