Honolulu
Mixologist: Michele Maffei
Ingredients
1 1/3 oz. Crystal Head Vodka
½ oz. Amaretto di Saronn
½ oz. Briottet Mango liquor
½ oz. Freshly squeezed lemon juice
2 Dash orange bitters
How To Mix
Add all the ingredients to a shaker and double strain into a coupe glass.
Garnish
Garnish with a lemon peel and mint.
