Honolulu

Mixologist: Michele Maffei

Ingredients

40 ml Crystal Head Vodka

15 ml Amaretto di Saronn

15 ml Briottet Mango liquor

15 ml Freshly squeezed lemon juice

2 Dash orange bitters

How To Mix

Add all the ingredients to a shaker and double strain into a coupe glass.

Garnish

Garnish with a lemon peel and mint.




Rate:
RATING:  4.20 (5 votes)
Skill level:Easy
Bar: Noce Restaurant
Recipe Card: Download
Honolulu