2 oz. Crystal Head Vodka
½ oz. dry vermouth
olive brine
2 olives
Add a splash of olive brine into a martini glass. Swirl the juice to coat the bowl and dump any excess. Add Crystal Head and dry vermouth into a shaker with ice. Shake well and strain into the coated martini glass. This method creates a subtle and delicate dirty martini.
Skewer of two olives of your choice