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PAWEL ROLKA, BAR AND GRILL MANAGER

Cocktail: CRYSTAL SENSATION

About

Pawel is the Bar and Grill Manager at the Coq d`Argent Bar and Restaurant. He is driven by his passion for exploring new flavours and customer satisfaction. Pawel believes his job is not only to make delicious drinks, but also to create special moments for the people that he serves. After being in the industry for over 7 years, Pawel strives to inspire his team and ensure the best customer experience by sharing his passion, assuming a strong leadership role, and using a hands-on approach to management.

Why Crystal Head?

Pawel has worked with Crystal Head since its launch in the UK. He favours CHV above other vodkas because of its smooth taste. He enjoys the dry and clean vodka because it is perfect to create delicious cocktails.

Where you can find me

Coq d`Argent

No 1 Poultry EC2R 8EJ London

CRYSTAL SENSATION

Ingredients

50 ml (1 ¾ oz.) Crystal Head Vodka

15 ml (½ oz.) Koko Kanu

100 ml (3 ½ oz.) pinapple juice

20 ml (¾ oz.) lychee

4 dashes chili essence

7-9 coriander leaves

1 kafir lime leaf

ice

How To Mix

Blend all ingredients in a blender with crushed ice. Pour into a large glass. Garnish will chili and lychee.

Garnish

chili peppers

lychee




Rate:  
Rating:  4.00 (9 votes)
Skill level:  Easy
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