Sophie crystal head v4

Sophie Bratt

Cocktail: SHISO LOVELY

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OXO Tower Wharf

8th floor, Bargehouse St.

South Bank, SE1 9PH

London, United Kingdom

About

Sophie Bratt started bartending and glass collecting while attending university and found her calling in the bar industry.

The appeal to bartending for Sophie,  is the new experiences everyday. She loves to interact with different cultures, ages and backgrounds of people that visit her at OXO Tower Bar. 

Why Crystal Head?

Sophie’s loves using Crystal Head Vodka because of its the versatility. Sophie says, “It is a delicious vodka: sweet, clean and smooth; a perfect mixing base and amazing served chilled and straight.”

SHISO LOVELY

RATING:  4.74 (31 votes) | SKILL LEVEL:  Easy

Ingredients

50ml Crystal Head Aurora

18ml lemon juice

18ml Earl Grey syrup

2 dashes of absinthe

1 strawberry

How To Mix

Pour all ingredients into shaker. Shake hard and fine strain into small cocktail glass.

To make Earl Grey syrup:

5 bags of Earl Grey tea steeped in 70cl of hot gomme syrup and leave to cool.

Garnish

Shiso Leaf

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Shiso lovely glass

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