MAGIC CARPET

Mixologist: Cameron Coull

Ingredientes

1.5 oz. Vanilla Bean Infused Crystal Head Vodka

1 oz. chocolate and cinnamon house-made liqueur

.5 oz. Sortilege Maple Whisky

pistachio foam

Fleur De Sel salt (rim)

Cómo mezclar

Salt the rim of a coupe style glass, add vanilla Crystal Head, chocolate liqueur, and Sortilege to a cocktail shaker with ice. Shake vigorously for 15 seconds and double strain into coupe glass.

Adornos

layer of pistachio foam on top




Tipo:
Clasificación:  4.20 (5 votos)
Nivel de habilidad:Fácil
Bar: Sidecut
Tarjeta de receta: Descargar
Cameron coull w