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1 ½ oz. Crystal Head Vodka

2 ½ oz. natural peach juice

¼ oz. basil simple syrup

fresh basil leaves

Cómo mezclar

Pour all ingredients into a martini shaker filled with ice. Shake well then strain into a cocktail glass.

Basil Simple Syrup:

Add equal parts sugar and water in a pot with 4-5 basil leaves. Bring to a boil ensuring not to scorch the sides. Reduce heat and simmer for 5 minutes. Cool mixture before using. Syrup will last up to 2 weeks in the refrigerator.


To release oils, slap basil leaf between hands, then float in cocktail

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Tarjeta de receta: Descargar
W crystal head vodka northern peach