Alexandra Bisanz always enjoyed connecting with interesting people over delicious drinks. Working as a bartender has taught Bisanz a lot about spirits, recipes, and the histories behind the premium products she uses. Working as a cocktail waitress in 2006 revealed the amazing diversity of flavours and combinations to Bisanz.
Bisanz loves working at night in an atmosphere that is so relaxed. The positive ambiance allows her to entertain her guests with drinks, stories, and fun performances. Working as bartender allows Bisanz to travel and connect with all the amazing people in the industry!
Bisanz loves using Crystal Head because of the smoothness of the spirit. Drinking it neat is an enjoyable experience, unlike many other vodkas. Overall, it stands up very well as a principal ingredient in cocktails.
60 mL Crystal Head Vodka
20 mL Bentianna Herbal Liqueur
2 tbsp pomegranate fruit vinegar
5 sprays Ardbeg Single Malt Whisky
Combine Crystal Head, Bentianna, and fruit vinegar in a mixing glass and stir briefly. Strain into a chilled martini glass. Spray Ardbeg on top and enjoy!
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