OXO Tower Wharf
8th floor, Bargehouse St.
South Bank, London
Sophie Bratt started bartending and glass collecting while attending university and found her calling in the bar industry.
The appeal to bartending for Sophie, is the new experiences everyday. She loves to interact with different cultures, ages and backgrounds of people that visit her at OXO Tower Bar.
Sophie’s loves using Crystal Head Vodka because of its the versatility. Sophie says, “It is a delicious vodka: sweet, clean and smooth; a perfect mixing base and amazing served chilled and straight.”
50ml Crystal Head Aurora
18ml lemon juice
18ml Earl Grey syrup
2 dashes of absinthe
Pour all ingredients into shaker. Shake hard and fine strain into small cocktail glass.
To make Earl Grey syrup:
5 bags of Earl Grey tea steeped in 70cl of hot gomme syrup and leave to cool.
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