MAGIC CARPET

Mixologue: Cameron Coull

Ingrédients

1.5 oz. Vanilla Bean Infused Crystal Head Vodka

1 oz. chocolate and cinnamon house-made liqueur

.5 oz. Sortilege Maple Whisky

pistachio foam

Fleur De Sel salt (rim)

Comment mixer

Salt the rim of a coupe style glass, add vanilla Crystal Head, chocolate liqueur, and Sortilege to a cocktail shaker with ice. Shake vigorously for 15 seconds and double strain into coupe glass.

Garniture

layer of pistachio foam on top




Note:
Notation':  4.20 (aucun vote)
Niveau de difficulté:Facile
Bar: Sidecut
Carte des recettes: Télécharger
Cameron coull w