2 oz. Crystal Head Vodka
1 ½ oz. California Chili Syrup and Nugget
2/3 oz. Lime Juice
½ oz. Simple Syrup
Top with Cocoa Dust
Combine all ingredients, except for the cocoa dust, into a shaker. Serve in a rocks glass and cover the top with the cocoa dust.
California Chili Syrup:
Ingredients - 6 medium-sized roasted California peppers, 250 g of roasted pumpkin seed, 250 g of sugar and 250 ml of water.
Put everything into a blender, then filter.
Ingredients - 250 g of fresh roasted cocoa, 200 g of sugar, 150 g of walnut and 150 g of almond.
Put everything into a blender and gradually grind while leaving large pieces of walnut, almond and cocoa.