TLATOANI

Ingrédients

2 oz. Crystal Head Vodka

1 ½ oz. California Chili Syrup and Nugget

2/3  oz. Lime Juice

½ oz. Simple Syrup 

Top with Cocoa Dust

Comment mixer

Combine all ingredients, except for the cocoa dust, into a shaker. Serve in a rocks glass and cover the top with the cocoa dust. 

 

California Chili Syrup:

Ingredients - 6 medium-sized roasted California peppers, 250 g of roasted pumpkin seed, 250 g of sugar and 250 ml of water.

Put everything into a blender, then filter. 

 

Cocoa Dust:

Ingredients - 250 g of fresh roasted cocoa, 200 g of sugar, 150 g of walnut and 150 g of almond.

Put everything into a blender and gradually grind while leaving large pieces of walnut, almond and cocoa.




Note:
NOTATION':  4.61 (aucun vote)
Niveau de difficulté:Moyen
Bar: Sonoma Grill Prime, Puerto Vallarta
Carte des recettes: Télécharger