Honolulu

Mixologue: Michele Maffei

Ingrédients

40 ml Crystal Head Vodka

15 ml Amaretto di Saronn

15 ml Briottet Mango liquor

15 ml Freshly squeezed lemon juice

2 Dash orange bitters

Comment mixer

Add all the ingredients to a shaker and double strain into a coupe glass.

Garniture

Garnish with a lemon peel and mint.




Note:
NOTATION':  3.93 (aucun vote)
Niveau de difficulté:Facile
Bar: Noce Restaurant
Carte des recettes: Télécharger