Mixologue: Carlos Jasso
1½ oz. Crystal Head Vodka
1½ oz. Homemade Cordial “Memories” (please refer below to see recipe)
2/3 oz. White Wine Chardonnay
Cook the citrus fruits (only peels) with basil, ginger, sake and sugar at 60 degrees for 30 minutes. Strain it and infuse the tea for 10 minutes. Let the blend cool and then add the juice from the citrus fruits. Keep the mix in the fridge for 6 hours.
One skeletonized leaf