Pestalozzi 1238, México City, 03100
Claudia is the bar manager at kaito izakaya in México City. She started in the food industry at 20 years of age and quickly fell in love with mezcal. After that, Claudia went to Vancouver and studied at the Metropolitan Bartending school, where she realized this is what she wanted to do for life. She then travelled back to México to work with mezcal and organic cocktails for many years. Now, you can find her passionately working at kaito, where you can watch her curate cocktails with all the distillates she can find!
The best part of Claudia's job is staying creative by making cocktails every day. There is nothing more creative than working with Crystal Head: amazing quality, great taste and awesome bottle presentation. On top of this, Crystal Head is easy to fall in love with, no matter how you take your drink - straight up or in a cocktail!
50 ml Crystal Head
25 ml Lime Juice
30 ml Lemongrass
25 ml Basil and Matcha Syrup
Combine everything in the shaker, double strained in old fashioned
Add 6 drops of Green Chartreuse mixed with Clorophile Drops
(Mix 1 oz. water 1 oz. Clorophile 1 oz. Green Chartreuse)
Keep in a small dropper.
Paseo Malecon San Jose Lote 8, Zona Hotelera
San José del Cabo, B.C.S., Mexico
Camí de s'Estanyol, s/n
07840 Santa Eulalia del Río
21-25 Duke St, Edinburgh, EH6 8HH, UK
No. 8 Lancashire Court,
Brook Street, London
OXO Tower Wharf
8th floor, Bargehouse St.
South Bank, London
4591 Blackcomb Way, Whistler
43 Avenue Bugaud, Paris XVI
45 Ivan Allen Jr Blvd, Atlanta, GA 30308
4949 Roswell Road, Ste 245, Atlanta, GA 30342
No 1 Poultry EC2R 8EJ London
18 5th Avenue, San Diego, CA 92101
22 Park Lane, London, UK W1K 1BE