MAGIC CARPET

Mixologist: Cameron Coull

Ingredienti

1.5 oz. Vanilla Bean Infused Crystal Head Vodka

1 oz. chocolate and cinnamon house-made liqueur

.5 oz. Sortilege Maple Whisky

pistachio foam

Fleur De Sel salt (rim)

Come Mixare

Salt the rim of a coupe style glass, add vanilla Crystal Head, chocolate liqueur, and Sortilege to a cocktail shaker with ice. Shake vigorously for 15 seconds and double strain into coupe glass.

decorazione

layer of pistachio foam on top




Vota:
Vota:  4.20 (! '5 voti')
Livello di abilita’:Facile
Bar: Sidecut
Ricetta Card: scarica
Cameron coull w