60 ml Crystal Head Vodka
45 ml California Chili Syrup and Nugget
20 ml Lime Juice
15 ml Simple Syrup
20 g Cocoa Dust
Combine all ingredients, except for the cocoa dust, into a shaker. Serve in a rocks glass and cover the top with the cocoa dust.
California Chili Syrup:
Ingredients - 6 medium-sized roasted California peppers, 250 g of roasted pumpkin seed, 250 g of sugar and 250 ml of water.
Put everything into a blender, then filter.
Ingredients - 250 g of fresh roasted cocoa, 200 g of sugar, 150 g of walnut and 150 g of almond.
Put everything into a blender and gradually grind while leaving large pieces of walnut, almond and cocoa.