Honolulu

Mixologist: Michele Maffei

Ingredienti

40 ml Crystal Head Vodka

15 ml Amaretto di Saronn

15 ml Briottet Mango liquor

15 ml Freshly squeezed lemon juice

2 Dash orange bitters

Come Mixare

Add all the ingredients to a shaker and double strain into a coupe glass.

decorazione

Garnish with a lemon peel and mint.




Vota:
VOTA:  3.78 (! '9 voti')
Livello di abilita’:Facile
Bar: Noce Restaurant
Ricetta Card: scarica