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René Jensen, Bar Manager

Cocktail: RAGNAROK


René joined the industry back in 2011, where it all started as a hobby for food and drinks, and then after 6 years, became his livlihood. 

The greatest enjoyment to bartending for René is that no day is ever the same. He gets to appreciate each moment and every experience with new or regular guests on a daily basis.

Why Crystal Head?

René finds Crystal Head Vodka interesting to work with because of its diversity and pure taste. He claims that the different flavours and texture of the vodka adds to a well-balanced cocktail. 

Where you can find me

Restaurant Geist 

Kongens Nytorv 8

1050 København K, Denmark



50 ml Crystal Head Vodka

15 ml Mead (Honey Wine)

50 g of Dried Wakame Seaweed

10 drops of Sea Salted Mead

How To Mix

Combine all ingredients in a stirring glass. Stir it with ice and strain into a chilled cocktail glass.


Lemon zest (optional).

Rating:  5.00 (21 votes)
Skill level:  Medium