Hammond Bar, Taborstraße 33, 1020
Anton Peschka joined the industry simply because of family tradition. He grew up in a restaurant, where he inherited his love for gastronomy. Even his great-grandfather was a passionate cook.
Anton's many years of hard work have taugh him to enjoy every moment, no matter the drink he is creating. What he loves most is inspiring people with his drinks and being a part of the Viennese Bar Community.
Anton uses Crystal Head Vodka because of its unique taste, creamy texture and clear vanilla notes. It keeps a good balance when mixed with the other ingredients. Anton also is passionate about the story behind its making.
2 oz. Crystal Head Vodka
1 oz. homemade Peach Shrub
1/3 oz. homemade clarified Corn
1/3 oz. Fino Sherry
Splash of Pommeau de Normandie
Put all ingredients in a mixing glass filled with ice, stir until it’s cold and strain it into a cocktail glass.