Jonathan Turner, Bar Manager
Cocktail: THE KINGS COURT
About
Jonathan Turner, a native Atlantan, has been in the food and beverage industry for over a decade. After working in all aspects of the restaurant, he discovered his home was behind the bar. A true social butterfly, Turner finds inspiration through interacting with guests and hearing their stories. Starting his career at Seven Lamps, he had the pleasure of working under Arianne Fielder and Tom McGuire, and truly learned the flavor profiles of cocktails. As Bar Manager at Cibo e Beve, Jonathan enjoys collaborating with the kitchen to incorporate the freshest ingredients into each cocktail. Turner is a self-proclaimed Old Fashioned fan, but also specializes in suppressors and hydration cocktails.
Why Crystal Head?
Jonathan enjoys using Crystal Head for two main reasons. First of all, it is a quality made product made from some of the finest ingredients. In addition, the product lends so much character to a cocktail, yet leaves a blank slate to create signature cocktails that are unique time and time again.
THE KINGS COURT
RATING: 4.64 (39 votes) | SKILL LEVEL: Easy
Ingredients
2 oz. Crystal Head Vodka
1 oz. Domanie de Canton
½ oz. fresh lemon juice
1 dash Boston Bittahs
¼ oz. saffron simple syrup
4 basil leaves
How To Mix
Combine all ingredients into cocktail shaker, add ice, shake hard, and double strain into a martini glass.
Garnish
1 basil leaf smacked with the back of a hand and floated on top
RATE THIS DRINK
Other Startenders
Lisbon, Portugal
Barcelona, Spain
Chicago, United States of America
Budapest, Hungary
London, United Kingdom
Cesky Krumlov, Czech Republic
Split, Croatia
Poland
San José del Cabo, Mexico
Toronto, Canada
Vienna, Austria
Bonn, Germany
San José del Cabo, B.C.S., Mexico
København K, Denmark
Santa Eulalia del Río, Spain
México City, Mexico
Edinburgh, United Kingdom
London, United Kingdom
London, United Kingdom
Whistler, Canada
Paris, France
Atlanta, United States of America
London, United Kingdom
San Diego, United States of America