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Spring is in the air and with it comes a new batch of vodka cocktails for you to sip and enjoy! Head into spring with Crystal Head Vodka cocktails including flavours like lavender, cucumber, lychee, and hibiscus.
Head Into Spring 1 oz. | 30 ml Crystal Head Vodka 1 oz. | 30 ml Hpnotiq ½ oz. | 15 ml Monin Lavender Syrup Club Soda How To: Add Crystal Head Vodka, Hpnotiq and lavender syrup into a cocktail shaker with ice and shake. Strain into a champagne flute and top with club soda. Garnish with a sprig of lavender.
Cucumber Jalapeño Marg 1 ½ oz. | 45 ml Crystal Head Onyx ½ oz. | 15 ml Mezcal ¾ oz. | 25 ml Fresh Lime Juice ¾ oz. | 25 ml Agave Syrup 2 Jalapeño Rings 2 Cucumber Wheels Tajin Classic Seasoning How To: Combine all ingredients into a cocktail shaker and muddle the jalapeño and cucumber. Add ice and shake vigorously. Double strain into a rocks glass with a Tajin Classic Seasoning rim and ice. Garnish with a cucumber skewer and jalapeño ring.
Lychee Hibiscus Sour 1 ½ oz. | 45 ml Crystal Head Vodka 1 oz. | 30 ml Fresh Lemon Juice ¾ oz. | 25 ml Giffard Lychee Liqueur ¾ oz. | 25 ml Hibiscus Syrup 1 Egg White How To: Combine all ingredients into a cocktail shaker with ice and shake for 15 seconds. Remove the ice and shake again. Double strain into a chilled coupe glass. Garnish with a lemon peel.
Hibiscus Basil Lemonade 2 oz. | 50 ml Crystal Head Aurora 1 oz. | 30 ml Fresh Lemon Juice 1 oz. | 30 ml Hibiscus Syrup 3-4 Basil Leaves Club Soda How To: Add Crystal Head Aurora, fresh lemon juice, hibiscus syrup and basil leaves to a cocktail shaker and gently muddle. Add ice and shake vigorously. Strain into a Collins glass with ice and top with soda. Garnish with a dehydrated lemon wheel and basil leaves. |
