50 ml (1 ¾ oz.) Crystal Head Vodka
15 ml (½ oz.) Koko Kanu
100 ml (3 ½ oz.) pinapple juice
20 ml (¾ oz.) lychee
4 dashes chili essence
7-9 coriander leaves
1 kafir lime leaf
ice
Blend all ingredients in a blender with crushed ice. Pour into a large glass. Garnish will chili and lychee.
chili peppers
lychee