2 oz. Crystal Head Vodka
1 oz. Domanie de Canton
½ oz. fresh lemon juice
1 dash Boston Bittahs
¼ oz. saffron simple syrup
4 basil leaves
Combine all ingredients into cocktail shaker, add ice, shake hard, and double strain into a martini glass.
1 basil leaf smacked with the back of a hand and floated on top