SHISO LOVELY

Mixologist: Sophie Bratt

Ingredients

50ml Crystal Head Aurora

18ml lemon juice

18ml Earl Grey syrup

2 dashes of absinthe

1 strawberry

How To Mix

Pour all ingredients into shaker. Shake hard and fine strain into small cocktail glass.

To make Earl Grey syrup:

5 bags of Earl Grey tea steeped in 70cl of hot gomme syrup and leave to cool.

Garnish

Shiso Leaf