Mixologist: Sophie Bratt
50ml Crystal Head Aurora
18ml lemon juice
18ml Earl Grey syrup
2 dashes of absinthe
1 strawberry
Pour all ingredients into shaker. Shake hard and fine strain into small cocktail glass.
To make Earl Grey syrup:
5 bags of Earl Grey tea steeped in 70cl of hot gomme syrup and leave to cool.
Shiso Leaf