2 oz. Crystal Head Vodka

1 ½ oz. California Chili Syrup and Nugget

2/3  oz. Lime Juice

½ oz. Simple Syrup 

Top with Cocoa Dust

How To Mix

Combine all ingredients, except for the cocoa dust, into a shaker. Serve in a rocks glass and cover the top with the cocoa dust. 


California Chili Syrup:

Ingredients - 6 medium-sized roasted California peppers, 250 g of roasted pumpkin seed, 250 g of sugar and 250 ml of water.

Put everything into a blender, then filter. 


Cocoa Dust:

Ingredients - 250 g of fresh roasted cocoa, 200 g of sugar, 150 g of walnut and 150 g of almond.

Put everything into a blender and gradually grind while leaving large pieces of walnut, almond and cocoa.

RATING:  4.54 (28 votes)
Bar:Sonoma Grill Prime, Puerto Vallarta