2 oz. Crystal Head Onyx
3/4 oz. Craft Syrup*
1/4 oz. Agave Nectar
1/2 oz. Fresh Lemon Juice
Craft Syrup*
250ml Cucumber
40ml Anathiem
70ml Tamarindo
240ml Green Apple
1 oz. Arnica
1 ½ cups Water
1 ½ cups Sugar Cane
Craft Syrup How-To:
Start by creating a cucumber water base by blending cucumber and water. Set aside, and chop all the other ingredients. Add the cucumber water and diced ingredients into a pot and lightly boil for 30 minutes. Strain mixture into a sealable jar, crushing diced ingredients while straining to draw out more flavour. Allow the syrup to cool before using.
Sergeant Skull:
Build craft syrup, Crystal Head Onyx, agave nectar and fresh lemon juice in cocktail shaker with ice. Shake and strain into a rocks glass with tajin rim, fresh ice, and garnish with fresh cucumber wheel.
Tajin Rim
Cucumber Wheel Garnish
Robust and refreshing. Sweet and sour with cucumber and tamarind notes.