El Charro Negro

Ingredients

2 oz. Crystal Head Onyx

¼ oz. Mezcal

¼ oz. Humo Chile Chipotle Liqueur

¾ oz. Fresh Lime Juice

¾ oz. Pineapple, Achiote, Black Pepper Syrup*

1 oz. Black Garlic Tincture*

Oak Wood Smoke

How To Mix

Pineapple, Achiote, Black Pepper Syrup How To:

In a blender, add a whole diced pineapple, 10g Achiote Powder, and 1 tsp black pepper. Blend together and strain. Keep the pulp for garnishing. Add equal parts white sugar to the juice. 

Black Garlic Tincture How To:

Take 3 whole black garlic cloves, cover with Tincture . Vacuum pack the mix and leave it in a water bath at 76 degrees for 5 hours.

El Charro Negro Cocktail How To:

Add all ingredients into a cocktail shaker and shake. Smoke the ingredients in the cocktail shaker with the Oak Wood. Strain into a rocks glass with a king cube. Add the garnishes.

Garnish

Pineapple, Achiote, Black Pepper Syrup

2 Caramelized Pineapple Cubes

Oak Wood Smoke