Viva la piña
Ingredients
45 ml
Crystal Head Onyx
15 ml
Giffard Caribbean Pineapple
30 ml
Fresh Lemon Juice
1 Bar Spoon
Caster Sugar
Pinch
Salt
1
Egg White or Fee Foam (vegan option)
Orange Zest
How to mix
Add Crystal Head Onyx, Giffard Caribbean Pineapple, fresh lemon juice, caster sugar, a pinch of salt and an egg white into a cocktail shaker. Dry shake vigorously. Add ice, and shake again. Double strain into a rocks glass over ice. Garnish with orange zest.
RATING: 1.00 (1 votes)
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